Modern corporate company restaurant with food service counters during lunch
Company Restaurant Flow Optimization

Flow is the most underrated factor in a successful lunch experience.

We simulate, analyze, and optimize the freeflow of your company restaurant — so you can fix it before it costs you.

Data-driven, not guesswork Boardroom-ready reports 25 years catering expertise
The Problem

The freeflow is the first part of lunch. If it starts stressful, the food won't save it.

In catering, many things can be changed easily — food offer, staff, presentation, quality. Flow is not one of them.

Queues kill the experience

When diners wait 12+ minutes just to collect food, satisfaction drops — regardless of food quality.

Cross-traffic creates chaos

Poor counter placement forces people to criss-cross the space, slowing everyone down and creating stress.

Freeflow mistakes are expensive to fix

Unlike menus or staffing, a badly designed layout requires construction to change. Get it right from the start.

Most freeflows are designed without data

Architects draw beautiful spaces. But without flow analysis, the result often underperforms on throughput and experience.

Process

From Floor Plan to Optimized Layout

01

We digitize your floor plan

Send us your company restaurant blueprint. We build a precise digital twin with every counter, station, and walkway mapped.

02

We simulate real demand

We model your actual peak volumes, group sizes, offer mix, and diner behavior to run realistic flow simulations.

03

You get actionable results

Boardroom-grade reports with A+ to F grades, animated walkthroughs, and concrete recommendations ranked by impact.

The Platform

See It in Action

A digital twin of your company restaurant — from floor plan to simulation results.

CaterFlow plan editor showing counter placement, walkable zones, and access points on a digitized floor plan

Digital Twin Builder

Every counter, zone, and access point mapped on your actual floor plan.

CaterFlow flow animation showing simulated diners moving through the company restaurant during peak lunch

Flow Simulation

Watch virtual diners move through your space — identify bottlenecks in real time.

CaterFlow density heatmap showing congestion hot spots overlaid on the floor plan

Density Heatmap

See exactly where congestion builds up and why.

CaterFlow seat occupancy model showing peak concurrent diners, recommended seats, and occupancy curve

Seat Occupancy Model

Know if you have enough seats — before opening day.

Measurable Outcomes

What You Can Measure and Improve

Every simulation delivers concrete metrics — not opinions.

Queue time

Identify and eliminate the bottlenecks that cause the longest waits.

Throughput

Know exactly how many diners your layout can serve per minute.

Seat utilization

Match dining capacity to demand — avoid both overcrowding and wasted space.

Scenario comparison

Test layout changes digitally before spending on physical construction.

2,000
Peak passages modeled
90 min
Rush window simulated
16
Station types supported
25 yr
Catering expertise
Who It's For

Built for the People Who Own the Problem

Facility Managers & Workplace Experience

Justify layout investments with data. Reduce complaints. Present boardroom-ready evidence that your company restaurant upgrade will deliver.

Architects & Designers

Validate your company restaurant design before construction. Ensure the layout handles target capacity without bottlenecks.

Catering Operators

Win tenders with simulation-backed proposals. Optimize station placement and staffing to serve more diners faster.

Why ALOHA

Catering Expertise Meets Simulation Technology

Our Methodology

  • Digital twin of your floor plan — every counter, walkway, and queue zone mapped
  • Discrete-event simulation engine calibrated to real company restaurant behavior
  • Station speed model based on service mode, staff count, complexity, and manipulations
  • 16 station types modeled: from sandwich à la minute to self-scan checkout
  • Demand modeling: arrival curves, offer mix, group sizes, grab-and-go rates
  • Results graded A+ to F with color-coded bottleneck ranking
Most company restaurants are designed around what looks good on a floor plan. CaterFlow shows what actually works when 800 people need lunch in 45 minutes.

ALOHA Consultancy

15 years in workplace catering strategy

Proven with

Corporate campuses

500–2,000 pax

Contract caterers

Tender support

New-build projects

Pre-construction validation

Renovation planning

Before/after simulation

Packages

Transparent Pricing, Clear Deliverables

Choose the package that fits your project scope. Every engagement delivers boardroom-ready results.

CaterFlow Essential

€7,500

Fast, boardroom-ready bottleneck diagnosis.

  • 1 restaurant / 1 digitalized plan (PDF)
  • Baseline simulation + up to 5 scenarios
  • Station speed model (served vs self-serve, staff count, buffered vs à la minute, manipulations)
  • Bottleneck ranking + congestion heatmaps
  • Boardroom PDF report with A+ to F- grade
  • 12 months private client portal access
  • 1 review round (async feedback)
Most popular

CaterFlow Professional

€12,500

Scenario testing + animation to align stakeholders.

  • Everything in Essential
  • 2 digitalized plans
  • Baseline + up to 10 scenarios
  • Clients can toggle assumptions and swap counters in their portal
  • Comparison dashboard (baseline vs scenarios)
  • MP4 animation for baseline + best scenario
  • Recommendations ranked by impact vs effort
  • 2 review sessions (kickoff + results)

CaterFlow Enterprise

€17,000

For complex sites and high peak volumes.

  • Everything in Professional
  • 3 digitalized plans
  • Baseline + up to 15 scenarios
  • High-peak configuration (up to 2,000 passages / 90 minutes)
  • Advanced constraints (queue zones, spillover tracking)
  • Stakeholder workshop (remote)
  • Mid-year refresh run (updated demand assumptions)
  • Priority turnaround

Prices shown are for one restaurant project and include 12 months client portal access. Final scope confirmed during onboarding.

Your company restaurant flow is either an asset or a liability.

Let us show you which one yours is — and how to improve it.